COMPARING THE DIFFERENCE IN ENHANCEMENT OF KOKUMI-TASTING γ-GLUTAMYL PEPTIDES ON BASIC TASTE VIA MOLECULAR MODELING APPROACHES AND SENSORY EVALUATION

Comparing the difference in enhancement of kokumi-tasting γ-glutamyl peptides on basic taste via molecular modeling approaches and sensory evaluation

γ-Glutamyl peptides can enhance basic taste sensations such as saltiness, sweetness, and umaminess, while the molecular mechanism and the difference in taste enhancement remain elusive.Thus, two complex conformations: taste type 1 receptor 1 (T1R1)-MSG and taste type 1 receptor 2 (T1R2)-sucrose were constructed to form binding receptors.These pept

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Clinical effect of carotid stenting on cognitive abilities - possible evaluation using candidates for biomarkers

Micro- and macrovascular consequences of atherosclerosis, arterial hypertension, dyslipidemia, and smoking can affect neurotransmission and markers for neuronal activity.The potential direction and specifics are under study.It is also known that optimal control of hypertension, diabetes, and dyslipidemia in midlife may positively Clamp affect cogni

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